If you make them or
help decorate them.
WE WANT YOU!
Event Runs July 1,
2009 through July 5, 2009
5-Day
Demonstration/Lecture Program
Classes will combine lectures and
demonstrations and will be limited to no more than 40 students each.
No tools
are necessary as classes will not be hands on. Each class will be taught in a
separate classroom/kitchen
and students will rotate from one classroom/kitchen
to the next.
There will be a different pastry chef instructor, each representing the country
in which they reside, for each class.
Tuition includes: all classes; lunch each day; a personalized embroidered chef's
jacket; a ring binder with
instructor notes and recipes; and admission to the
World Pastry Team Championship including
the awards ceremony and Gala Dinner,
demonstrations, and hospitality room.
Special Pricing through
Sugarpaste, LLC $999 (USD)
(Airfare,
Hotel and additional meals are not included.)
For in-depth Class Descriptions, Hands-On
Programs,
and Chef Bios Visit: www.worldpastryforum.com
E-mail:elizabethparvu@sbcglobal.net
Sugarpaste,LLC
Phone: 574-233-6524
Fax: 574-233-6524